Couscous

By Vuepoint
Couscous with carrots, walnuts, and raisins. This quick-cooking grain dish has a touch of sweet and nutty flavors to go with most main dishes. 1 cup couscous (try whole-wheat couscous) 1 tsp olive oil 2 tbsp walnuts, coarsely chopped ¼ tsp salt 1/8 tsp black pepper ½ tsp pumpkin pie spice or cinnamon 11/3 cup water 2 tbsp raisins ½ cup carrots, rinsed, peeled, and shredded or thinly sliced; cut in half In a 4-quart saucepan over medium heat, cook and stir couscous, olive oil, walnuts, salt, pepper, and spice just until couscous begins to brown. Slowly add water, then raisins and carrots. Cover. Bring to a boil over high heat. Remove from the heat, and let stand for 10 minutes. Fluff with a fork. Serve immediately. Nutritional information Calories: 218 Total fat: 4 grams Saturated fat: 0 grams Cholesterol: 0 mg Sodium: 155 mg Total fiber: 3 grams Protein:6 grams Carbohydrates: 39 grams Potassium: 168 mg Prep time: 5 minutes Cook time: 12 minutes Yield: 4 servings Serving size: ½ cup couscous From keep the beat recipes, National Heart, Lung, and Blood Institute, National Institutes of Health          
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