Baked sweet potatoes

By Elda Balle
Oven-baked sweet potatoes will tickle your taste buds. Tip: You can use other spices to season your baked sweet potatoes, such as cinnamon, ground red pepper, or cumin. Limit salt to ¼ teaspoon or less to lower sodium. 2 large sweet potatoes (about 1½ lbs.) 1 tablespoon olive or canola oil 1½ teaspoons McCormick’s Montreal Chicken Seasoning Pre-heat oven to 400°F. Peel potatoes. Cut each potato in half lengthwise, and cut each half into 6 wedges. Brush sliced potatoes with olive oil and season with McCormick’s Montreal Chicken Seasoning. On a baking sheet, arrange potatoes in a single layer and place on middle oven rack. Bake until edges are crisp and potatoes are cooked through, for about 40-45 minutes. Serve immediately. Nutritional information Calories: 120 Total Carbs: 23 grams Dietary Fiber: 4 grams Protein: 2 grams Total Fat: 3 grams Saturated Fat: 0 grams Sodium: 85 milligrams Preparation Time: 5 min. Cooking Time:  40-45 min. Number of Servings: 4  
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